Of carob pods and carats

 

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Walking in the Mellieha countryside this weekend, in the traffic-free and solitary whereabouts of Ghajn Tuta, I came across an ancient carob tree laden with ripe pods. The carob, known to science as Ceratonia siliqua and as harrub to the Maltese is a hardy evergreen tree which graces the Maltese landscape and retains a canopy of green in the otherwise parched and dry summer Mediterranean landscape.

The carob is an evergreen flowering shrub, belonging to the pea family. It is native to the Mediterranean region especially in the eastern and southern area of this great Sea and is a very common species here in Malta where it grows without much care or cultivation and is legally protected, although countless ancient carobs unfortunately continue to be regularly uprooted to make way for development.

The carob’s fruit, its pod, has been consumed since ancient times by the peoples of the Mediterranean. The Bible makes numerous references to it such as in the parable of the Prodigal Son where the man who squandered all his riches and ended up working as a swineherd, longed to fill his stomach with the pods that the pigs were eating, but no one gave him anything”.

On the basis of another biblical reference, it is also known as Saint John’s Bread or locust bean given that when Jesus’ cousin John the Baptist was fasting in the desert, “the same John had his raiment of camel’s hair, and a leathern girdle about his loins; and his meat was locusts and wild honey.” The locusts referred to in the biblical passage are not of the grasshopper variety but carob pods!

In Malta the ripe carob fruit is used to produce a syrup called “Gulepp tal-Harrub” which is used to treat chest colds and coughs and also forms the basis of the “karamelli tal-harrub” sweets which are popular for consumption during Lent when it is forbidden to consume sugary sweets. In times of scarcity, the carob pod was ground into a flour to produce bread. During the siege of Malta in World War 2, carob pods became highly prized for their nutritional value and fetched the highest-ever recorded market price of a penny a pod!

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I prefer to eat my carob pods straight from nature. Detached from the tree, rinsed under clean, running water and chewed one small mouthful at a time. Beware of the very hard seeds inside the pod which can easily break a tooth! Eat them in the countryside and spit the seeds onto the soil to help propagate new trees or savour them at home. An unrefined, woody sweet flavour which leaves a delectable aftertaste in one’s mouth!

But does one simply eat carobs for fun? There are many ascribed nutrition and health benefits which can be summarised as follows:

Carob tannins contain Gallic acid that works as an analgesic, anti-allergic, antibacterial, antioxidant, antiviral and antiseptic. It improves digestion and lowers cholesterol level in the blood and is used for treating bowel disorders in children and adults alike. Since it does not contain caffeine, carob is beneficial for people with high blood pressure.

The vitamin E content in carob helps in treating cough, flu and anaemia while the Gallic acid helps in preventing and treating polio in children. Carob fights against osteoporosis due to its richness in phosphorus and calcium. Carob pod husks are chewed by singers to clear the voice and throat.

And the seeds? Small and hard there is not much of a culinary use and unless you wish to plant them in a pot to grow little carob trees, just throw them away into the countryside where they may either take root or serve as food for the birds. But have one final look at them and hold one in your hands. For the humble carob seed you are holding was used by the ancients as a unit of measure for weighing gold and precious stones.  The carob’s scientific name Ceratonia siliqua originates from the Greek name for carob seeds: keration.  The word carat used in this sense is a corruption of this Greek word!

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Dining with the Dear Departed

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Dining with the Dear Departed.

In many cultures the concept of a wake takes place to bid farewell to the deceased. A wake is very often a social occasion which emphasises the fact that the loss pertains to a social group and therefore has an effect on the group as a whole.

Modern wakes are also associated with the serving of refreshments after the burial ceremony: something which contemporary Maltese society is not accustomed to except in feature films portraying northern cultures. However, evidence from the Maltese early-Christian catacombs clearly suggests that the custom of a final farewell meal with the person who has just been laid to rest was a common occurrence during the Roman period of Malta’s history.

While there is no documentary evidence to support this, the major Maltese catacombs from the Roman period commonly feature one important component which clearly points to this tradition.

This feature is commonly known as the Agape Table and is generally found in the wide public hall areas of the catacombs, generally at their entrance. The larger catacombs such as St Paul’s and St. Agatha’s in Rabat, Malta generally feature two of these tables while smaller catacombs with reduced burial capacity such as the small hypogea overlooking the old Roman harbour in Salina (where the pictures accompanying this story were taken) either feature a single Agape table or even none at all.

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This so called “table” is carved in its entirety from the living rock and its shape is assumed to have been jointly inspired by the triclinium (reclining couch) which was a common accessory in Roman dining rooms together with the stibadium which was the C-shaped banquet table from whose surface the diners reclining on the triclinium obtained their food.

These combined triclinium-stibadium combinations were hewn out of the limestone rock within the catacombs to form a solid architectural unit. Thus they are a solid part of the catacomb meant for permanent, multiple use.

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The Agape tables generally rise around 60cm above ground level. They were carved in such a way so as to slope gently downwards towards the circumference of the main chamber. On the surface, they assume the shape of a round, flat table encircled with a 6cm wide rim which is around about 3cm high, a sort of raised circumference giving the impression of a shallow flat bowl. The tables in the Maltese catacombs are about 75cm in diameter.  These Agape tables copy the C-shape of the Roman stibadium and all feature a small section of the rim which is opened on their front part. It is assumed that this opening had a functional rather than ceremonial function making it possible to clean and wash the table when the meal was over.

Of course, one assumes that at the time when the catacombs were in use, the people partaking in the meal were not expected to recline on the bare rock but that cushions and other soft material were laid on the sloping surface surrounding the table to provide for comfortable posture.

There are various interpretations for the use of these structures but the most popular explanation is that they were generally used by relatives and friends of the deceased to share a last meal to commemorate the person’s passing to the afterlife, possibly inspired by Christ’s last supper with his disciples.  They may also have been used to host commemorative meals during festivals of the dead such as All Souls Day during which visits to places of burial were very common and ceremonies to renew the rite of burials were held.

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So next time you visit the catacombs do look for these conspicuous structures, close your eyes and go back fifteen hundred years to imagine a silent gathering of mourners sharing a meal within the stark rocky embrace of these underground labyrinths.

 

 

The Roman Catacombs of Salina

DSCN9531_Creative pixlr signedThe Roman Catacombs of Salina.

I have known about the small Christian Catacombs of Salina for a very long time but never had the opportunity to visit them. Finally, an opportunity to go to the site arose and I took my trusted Nikon with me to explore this relatively unknown, small but nevertheless impressive legacy from Malta’s early Christian period.

Salina Bay today is a small inlet within whose inner waters one finds the salt-pans which give it its name. Centuries ago, however, Salina was Malta’s biggest Roman harbour, extending as far inland as the village of Burmarrad. Centuries of silting by soil and sediment carried by storm-water draining from the huge watercourses of Wied il-Ghasel and Wied Rihana eventually choked this once-great harbour, first converting it into marshland and eventually into the fertile agricultural land there is today.

Proof of Salina Harbour’s historical importance and relevance is evidenced by numerous archaeological finds including anchor stocks and amphorae found underwater (suggesting the unfortunate remains of ships caught in storms and which did not make safe harbour), walls of Roman ashlar masonry indicating the presence of jetties now located inland, the huge agricultural estate over which the Chapel of San Pawl Milqi was eventually constructed and, of course, the Salina Catacombs.

The area where the catacombs lie is behind the Chapel of the Annunciation near the Ta’ Cassia Restaurant. The complex consists of a main catacomb which is inaccessible and protected by a locked metal gate and a number of smaller tomb groups clustered around a rectangular court cut in the rock in what must have been an ancient coralline limestone quarry.

DSCN9505 pixlr signedIt is in fact the smaller tombs that I managed to visit and photograph. You can get to them through a signposted public footpath which passes through private agricultural land. The land is characterised by a grey lower coralline limestone outcrop showing clear evidence of ancient quarrying. Eventually you get to a small rectangular space in which five portals are cut into the vertical rock-face although the remains of tombs outside these entrances suggests that more recent quarrying may have destroyed parts of this catacomb complex.

The catacombs are well maintained, clean and navigable. Since these small hypogea are almost at surface level and do not penetrate deep underground, they are reasonably well illuminated with natural light. Mosses and ferns grow on their damp walls and floors. Their ceilings are not very high and care needs to be taken to avoid painful encounters with the hard coralline limestone!

DSCN9542_Monochrome 2 pixlr signedThe catacombs contain different types and shapes of graves including canopied graves and others which are arched recesses in the wall (called arcosolium graves). Some of the grave pits are wide enough to have held the remains of two individuals lying side by side. Until at least the eighteenth century a number of the graves still contained intact skeletons pertaining to the late Roman or Byzantine periods.

DSCN9524_Balanced pixlr signedIn one of the small catacombs there is a perfectly preserved Stibadium, the c-shaped dining table also called the agape table on which relatives of the deceased shared a meal after the burial. The size of these smaller catacombs suggests that they either belonged to different families or to guilds who interred their departed members in them.

DSCN9539_Soft 3 pixlr signedHaving a complex burial site such as the one at Salina indicates that the area continued to host a sizeable community even during the late Roman period after 500AD when the old harbour was already silting up and turning into unhealthy marshland rife with malaria. The area was eventually abandoned as evidenced by the name of the hamlet of Bûr Marrad which translates from the Semitic into the Marsh of Sickness.

The Salina Catacombs are well worth a visit. Their historical significance, their simple architectural charm, their status as an ancient resting place for our predecessors and their link with Salina’s rich ancient history all make the short sojourn to visit them very worthwhile.

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Snapshot from a historic garden

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Snapshot from a historic garden

For most people, the suburb of Floriana is merely a place of transit en route to Malta’s capital Valletta. This is indeed a pity, for Floriana, in spite of its relatively small size, features a rich variety of places to visit, foremost amongst which its numerous public gardens, mostly on the extensive network of fortifications which were built as an outer buffer to the massive bulwarks defending Valletta itself.

One of the oldest of these gardens is the Argotti Botanic Gardens on the Marsamxett Harbour flank of Floriana.  The garden’s oldest parts date back to 1741 when they served as the private domain of the Portuguese Grandmaster of the Order of St. John in Malta Dom Fra’ Manuel Pinto da Fonseca.  They were later cared for and extended by the Bailiff Ignatius de Argote et Gusman from whose family name the corrupted name Argotti originated.

During the Knights’ period, the gardens were used to grow medicinal herbs and plants bearing in mind the Order’s Hospitaller vocation only to be later transformed into the Botanical Gardens we see today during the early years of the British period in 1805.

Amongst the Argotti Garden’s treasured possessions one finds an extensive and internationally recognised collection of potted cacti which are available for public display in the enclosed area managed by the University of Malta and which is generally accessible by appointment with the Curator during office hours.

The photo which is the subject of this short entry shows an area of dense foliage in the Gardens which is dominated by an impressive giant cactus which looks like some surreal creation from Salvador Dalí’s paintbrush.

The Neo-Gothic building in the background is the Wesleyan Methodist Church which was designed by architect Thomas Mullet Ellis in 1881 and was completed in 1883 under the direction of Poulsen. It was inaugurated for religious worship on the 18th March 1883.

A snapshot of yet another of those nonchalantly and perfectly co-existing Maltese paradox landscapes: a decades old New World cactus flanked by a South East Asian ficus and a North African date palm in a herb garden designed by eighteenth century Catholic warrior monks with a nineteenth century Protestant place of worship filling up the background!

 

Smoke on the water, fire in the sky

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Smoke on the water, fire in the sky

A wet wintry day just outside Valletta’s main gate.  The Triton Fountain sporting Vincenzo Apap’s beautiful bronzes from 1959.  Above the fountain, the diffuse rays of the setting sun flicker like flames amongst the billowing clouds textured like smoke.  The road surface is wet from a recent downpour.

A strong image reminiscent of men holding a bowl of burning oil with its leaping flames reaching out into the sky.

And all an optical illusion, of course!  Captured on my way out of the office during my walk to my car using only a humble mobile phone camera.

 

 

The Stepped Streets of Valletta

 

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“Adieu, ye cursed streets of stairs, how surely he who mounts you swears”

Thus did Lord Byron describe the stepped streets of Valletta during his twenty day visit to Malta between August 31 and September 19, 1809 when he was forced into an extended stay, mainly due to quarantine following an outbreak of yellow fever in his previous port of call.

Following a few miserable days on board, made worse by the customary September hot and humid weather conditions, he was eventually allowed to disembark and visit Valletta.   At that time, the best way to reach upper Valletta on foot was via an interminable staircase which started near today’s fish-market (the infamous Nix-Mangiaris steps) and climbed steeply until they linked with the stepped part of St. Ursula Street all the way to Castille Square.

Byron suffered from a limp, and having to negotiate Valletta’s stepped streets in the sweltering humidity of September must have been a huge effort which stressed him to the point of putting pen to paper to create the spiteful, nevertheless immortal, lines quoted above.

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But this short essay is not about Byron’s short sojourn but about Valletta’s stepped streets.   The streets are today taken for granted by most Maltese as an integral part of the City’s street-scape.

Valletta is built on a spit of land jutting between two deep-water harbours. A nineteenth century visitor once described Valletta as a city built “on a hog’s back, a narrow but high neck of land dividing the Grand Harbour from the Quarantine Harbour”. The same visitor vividly goes on to describe the City’s main streets as running “in parallel lines along the said hog’s back”, while being regularly intersected “by others which run up and down its steep sides”. He then concludes by stating that, “in some parts they are so steep that flights of steps take the place of the carriage-way”.

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When the Knights of St John were planning the city, as a modern renaissance town combining the best of military architecture together with the latest trends in street layout and infrastructural design, they apparently tried, as much as possible, to minimise the annoying limitations brought about by the “hog’s back” contours of the Xiberras Peninsula.

In fact they managed to use rubble to flatten as much as possible of the area between City Gate and St. George’s Square where they built the Grandmaster’s Palace together with an almost similar stretch of Merchants Street except for the hilly upper part which led to Castille Square.

As to the steep side streets: the only way they could negotiate these impossible gradients was to use steps, creating a practical way to make otherwise difficult slopes negotiable by pedestrians. Some of the streets were stepped across their entire width while others had a smooth surface but had pavements (sidewalks for our American readers) made of steps.

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Given the tendency of most Maltese-sourced masonry to become polished and very slippery upon extensive use, the designers countered this by using a very scarce, today almost exhausted, source of hardstone: a particularly hard type of coralline limestone known colloquially as żonqor for the steps to ensure durability and a non-slip surface. It is, in fact, amazing that these stone surfaces, evenly pitted with a pickaxe to provide a better grip, remain intact after hundreds of years of use!

If you are a local who regularly walks past these steps and stepped streets with a sense of déjà-vu, do pause for a moment to admire their style and practicality. And if you are a visitor, do make sure to spend some time to experience negotiating these stepped streets which give Valletta yet another unique touch to the many it surprisingly contains within its minuscule dimensions.

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